The Corona Hoax shirt, hoodie, tank top, sweater South China Morning Post (SCMP) quoted the official announcement from the Shenzhen City Health Commission (Guangdong province, China) that the chicken wing sample was found positive for corona virus during routine testing at Long Cuong district on August 12 and confirmed by the Guangdong Provincial Centers for Disease Control and Prevention.
Corona Hoax shirt, hoodie, tank top, sweater
All staff may have been in contact with sample tested for nucleic acid, in close contact with the specimen being monitored, the product in stock has been tested and all to date are virus negative.
More importantly, the products sold are being tracked, and the Corona Hoax shirt, hoodie, tank top, sweater packaging and storage areas for similar products are being sanitized.
“Shenzhen will continue to monitor and inspect all relevant frozen food. The government also wants to remind people to be cautious when buying imported frozen meat and seafood, as well as protect themselves”, Shenzhen city notice said.
This is not the first time coronavirus has been found on the surface or packaging of imported foods in China. On August 12, the authorities in Yantai city (Shandong province) also detected coronavirus on the packaging of imported frozen seafood.
Last month, the Corona Hoax shirt, hoodie, tank top, sweater coronavirus was also detected on the packaging and in containers of imported frozen shrimp, but authorities say this does not mean that the virus can be transmitted through food packaging.
Authorities conducted more coronavirus tests on imported food after COVID-19 resurfaced in Beijing in mid-June. It was found that the coronavirus was found on a chopping board used for salmon. import, but experts have said the fish itself is not capable of carrying the virus.
The National Health Commission of China on August 12 issued instructions to protect yourself at seafood stalls around the Corona Hoax shirt, hoodie, tank top, sweater country, including monitoring hygiene and health in markets, setting disinfection standards. in public areas with emergency procedures.
Virologists also recommend that people clean ingredients before cooking and make sure food is thoroughly cooked to destroy coronavirus and other pathogenic microorganisms.