Refrigerate the duck, uncovered, until the Funny Duck Gift For Duck Lovers I Just Really Like Ducks Ok limited Shirt skin is completely dry to the touch and the skin around the legs and wings is nearly matte, for at least 48 hours and for a maximum of 72 hours.
Funny Duck Gift For Duck Lovers I Just Really Like Ducks Ok limited Shirt, Hoodie, Long Sleeved, SweatShirt
When buying duck, ask your butcher for a Pekin or a Pekin hybrid like Mulard. The duck will most likely be sold frozen, so prepare it in advance and let it defrost at least a day in the refrigerator. Save the gizzard, neck, spine, and other trimmings to make braised duck, just like when you stock a chicken. It is a great base for soups, risotto, or sauces. Likewise, save the chopped duck fat and use it in baked potatoes.
Place the duck on a large cutting board to face down on the breast. Pat the Funny Duck Gift For Duck Lovers I Just Really Like Ducks Ok limited Shirt inside and outside of the duck with a paper towel until dry. Use sharp kitchen scissors to cut along the sides of the spine and remove them; reserve for use in stock or discard. Use kitchen scissors to cut off excess fat around the neck and presser foot; reserve for other use or discard.
Open up the duck to expose the breast patch. Pass the chef’s sharp knife along the center of the sternum several times to open it without cutting it completely; This will allow the duck to flatten more easily. Turn the Funny Duck Gift For Duck Lovers I Just Really Like Ducks Ok limited Shirt duck so its breast is up and its legs are completely flat on the cutting board. Place both hands on top of the breast and press down firmly to flatten the duck.
Use a fork to poke the skin, being careful not to poke the meat. Use a knife to gently cut the skin of both breasts in a cross shape, the distance between cuts is 1/4 inch. Be careful not to cut the entire cut through the skin into the meat, this might happen more easily than you might think. Transfer the duck to a prepared baking tray. Sprinkle the saved salt mixture on all sides of the duck, then rub it with your hands, arrange the duck breasts on top, and completely flat on the rack. Put both wings behind the duck.