I Wonder if Tacos Think About Me Too Food Lover gift Shirt

Muncheez, the I Wonder if Tacos Think About Me Too Food Lover gift Shirt idyllic Lebanese restaurant known for its late-night shawarma, fries and crepes, has launched a new (take-away or door-to-door) ghost kitchen that combines Mexican street food and Middle East. Taqueria de Beirut started taking online orders from Muncheez in Dupont Circle (1317 Connecticut Avenue NW) more than a week ago, owner David Nammour said.

I Wonder if Tacos Think About Me Too Food Lover gift Shirt, hoodie, tank top, sweater

Pita-based tacos include combinations like chicken shawarma with rajas (Poblano chili strip) and whipped garlic toum; beef shawarma with a “taqueria tahini;” grilled meat kafta with smoked chili powder labneh; and grilled or fried chicken skewers (taouk). Vegetarians can click on grilled cauliflower or fried eggplants. Other toppings include harissa aioli, red cabbage, scallions, radishes, tomatoes, pickles and cilantro. All tacos come with a pico sumac side that enhances the sour taste of raw salsa.
Muncheez, a longtime favorite spot for Georgetown students, opened its third and largest site to date last summer inside the I Wonder if Tacos Think About Me Too Food Lover gift Shirt old DGS Delicatessen space. There is also an outpost at Tenleytown.

“We have the infrastructure, so for us that makes sense,” Nammour said of the new project. “We have the kitchen, the equipment and the staff. It’s just about finding new recipes and dishes. ”

Although Nammour’s first taqueria was an entity separate from Muncheez, he said, there was some ingredient to be used across the board. The new project, like the many ghost kitchens that sprouted up during the pandemic, is trying. experience the I Wonder if Tacos Think About Me Too Food Lover gift Shirt waters to see if opening an independent venue makes sense
Nammour enlisted Louis Yammine, a consultant chef across Lebanon, Europe and the US, to create the opening menu. longtime friends from high school in Beirut and Yammine, said Yammine, were communicating from Kuwait while running a large family restaurant there.

A wave of Lebanese and Middle Eastern immigrants arrived in Mexico in the late 1800s and early 1900s, carrying the vertical noses still used for cumin seeded pork tacos and tacos al pastor. . “That is why everyone eats banh tet,” Nammour said.

In Taqueira de Beirut, taco meat is also stored in a bowl that is served with a layer of turmeric rice or lettuce. Beside includes grilled red pepper and hummus, guacamole, grilled corn and french fries. The second dish, a Muncheez staple, topped with lime, cilantro and chili powder fries served with the I Wonder if Tacos Think About Me Too Food Lover gift Shirt same labneh-dipped smoked chili powder to create kafta kabob kafta kabob.