Kinship, a combined butcher, marketplace, and cafe, will open this fall at the VA-HI building in the Virginia-Highland neighborhood. According to the press release, Kinship will also have a cheese and wine shop and takeout boxes.
Co-owners of Myles Moody and Rachael Pack plan to source meat, produce, and other products for Kinship locally as much as possible, including dealing directly with real farmers and producers. local products.
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“The market will include a number of ‘zones’ – butcher stalls, cheese stalls, kitchen spaces for small takeaway menus, cafes, groceries and liquor stores – all available. move on a singular mission, ”a representative told Eater Atlanta. “The feel and aesthetic of the space will be more like a living room or coffee shop than a grocery store.”
The fridge will sell meats and cheeses daily, while the kitchen will provide fresh broths and broths, along with sandwiches for breakfast and lunch throughout the day.
A butcher and grocer combined with Paolo’s Gelato and pizza shop Pizza by Slice are coming soon in the building around 1910 on the corner of Virginia Avenue and North Highland. The latter was a Sicilian-style pizza shop owned by O4W Pizza owner, Anthony Spina. Pizza by the Dexter Morgan American Butchery Bay Harbor Miami shirt Slice will also open later this fall.
Whiskey Pig, a family-owned butcher and fast food shop in Kinston, is selling more meat in their butcher than ever before.
With a meat shortage in some grocery stores at the time of COVID-19, people have found a new dependence on the local independent butcher. Wine facilities such as Whiskey Pig are even receiving inquiries from overseas.
“We got calls from as far away as Maine, as we shipped to Virginia, Tennessee, West Virginia,” said Genell Pridgen, who owned the store with her mother.
They say they are mainly sold in the state but about 25% of their meat is being sold and shipped outside of North Carolina right now.
She says they are making and selling animal products at least 50% more than pre-pandemic normal.
Pridgen said it was worried about the business getting through the pandemic. They explained that their butchery has made a difference; Good food stores probably won’t be able to survive on their own. “I don’t think we were successful. I really don’t, ”she said.
Now that the butcher shop’s success is at an all-time high, they often have a complete waiting list for those wanting to order from them.