The Tuxedo Cat Riding a Chicken Limited Shirt world’s first cell-grown meat product – California startup Eat Just’s small chicken – will be available at restaurants here, now Singapore’s government has considered it safe. for consumption.
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Farmed meat, which includes the creation of meat products by growing animal cells instead of slaughter, is not yet available for sale and consumption anywhere else in the world.
Josh Tetrick, chief executive officer of Eat Just, said the Tuxedo Cat Riding a Chicken Limited Shirt cultured chickens will be produced in Singapore.
Mr. Tetrick told The Straits Times: “Singapore’s approval of the Eat Just chicken law … paves the way for this product to be soon to be served to consumers in restaurants,” said Tetrick. told The Straits Times, though he will not give a schedule as to when the product might be available.
He said that initially, a chicken bite would probably be as expensive as “a customer who enjoys a premium chicken at a restaurant”.
But prices will drop as production expands, he added, noting that the Tuxedo Cat Riding a Chicken Limited Shirt cost was a third of what a year ago.
“To achieve our mission, we will need to lower the cost of conventional chicken, which we expect to happen in the coming years,” he added.
Tetrick said the chicken steak is also likely to be Halal certified, and this is something the company will look at in the future.
The Singapore Food Authority (SFA) said on Wednesday (December 2) that it is allowing Eat Just’s domesticated chicken – to be labeled to indicate that they are farmed – to be sold in Singapore. Its reviews have determined that it’s safe. .
Dr. Tan Lee Kim, General Manager of SFA food management, said food safety is the Tuxedo Cat Riding a Chicken Limited Shirt main factor considered in production.
“SFA will scientifically review the safety ratings of these protein alternatives and consult with experts to protect food safety and public health. We will also monitor the safety of these protein alternatives. follow these new products when they enter the market, “she said.
The assessment process involves looking at factors such as the product manufacturing process and the toxicity of the ingredients, as well as whether the final product meets the standards in the food specification.
In November 2019, the SFA published on its website a document detailing the information needed to evaluate the safety of such new foods.